2024年100所名校高考模拟金典卷 24新高考·JD·英语-Y 英语答案正在持续更新，目前2024-2025衡中同卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。
本文从以下几个角度介绍。
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54.A.slip intoB.refer toC.look throughD.look into55.A.spaceB.energyC.timeD.money56.A.missB.purchaseC.fetchD.appreciate57.A.InsteadB.In factC.HoweverD.In short58.A.difficultyB.differenceC.pressureD.success59.A.lostB.availableC.goneD.affordable60.A.authorsB.ownersC.addictsD.librarians第二节(共10小题；每小题1.5分，满分15分)阅读下面短文，在空白处填人1个适当的单词或括号内单词的正确形式。Growing up in a household in Oxford,British gourmet Fuchsia Duniop dreamed of becominga cook when she was little.However,her dream did not start to materialize 61 she came toChengdu in 1994,when she began learning local cooking skills at an institute."The greatestthing about Chinese food is that you can eat food both really mouth-watering and 62(incredible)healthy,"Dunlop says.Always keeping a notebook on hand wherever she went,she wrote down the recipes of thedishes she tasted.63 (base)on her knowledge of Sichuan crisine,Dunlop's first book,Sichuan Cookery,which was recognized 64 "one of the top 10 cookbooks of all time",cameout in 2001.Since then,she 65 publish)four books about Sichuan cuisine,and one aboutrecipes from Jiangnan,called Land of Fish and Rice,66 the whole approach to ingredients,seasoning,cooking and tradition was so moving and impressive to her.67 (understand)the context of the food more precisely,Dunlop started reading Chineseclassics like The Dream of the Red Chamber,which contained a detailed 68 (deseribe)ofdishes eaien by literati(文人学士）and noble families in ancient China.When69(introduce)food in the book,besides tracing the history of the dishes,she also tells stories likehow Su Dongpo invented Dongpo Pork in the 11th century,or quotes his poem that praisesseabass."It's like trying to paint a picture of the region and show 70(it)many different sides,from the banquet to the street food,"she says.英语试题第11页（共12页）
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